Pork Chops with Peas and Tomatoes
Pork Chops With Peas And Tomatoes is an moderately easy dinner. Made with 4 (1 lb.) thin pork chops, 1 tbsp. oil, 1/2 tsp. salt, divided, 1/2 tsp. sage, divided and 1/4 tsp. pepper, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chops in large heavy skillet over medium heat, turning once every 5 minutes until done and fat is partially rendered. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon sage and 1/8 teaspoon of pepper.
Remove from skillet and set aside.
π· Perfect Pairings
Complete your meal with these
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