Pork Chops with Grapes
Pork Chops With Grapes is an moderately easy dinner. Made with 4 pork loin chops, salt and pepper, dijon-style mustard, butter and 15 to 20 seedless grapes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Season pork chops and spread one side with mustard.
Heat butter in a skillet and brown the chops mustard side up.
Turn and brown the mustard side and spread browned side with mustard.
Add grapes to the pan and shake it.
Cover and simmer over low heat until chops are tender and cooked through.
Remove the chops to a warm platter.
Skim most of the fat from the dripping.
Add sour cream to pan and heat but do not boil.
Pour sauce over meat. Serves 4.
π· Perfect Pairings
Complete your meal with these
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