Pork Chops with Fennel
Pork Chops With Fennel is an moderately easy dinner. Made with 4 lean pork chops, salt and pepper to tate, 1 tsp. minced garlic, 1 tsp. fennel seeds and 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pork chops with salt and pepper.
Rub garlic into each chop, then press fennel seeds on the surface of each chop.
Roll each chop lightly in flour.
In a lightly oiled skillet, brown chops on each side over medium heat.
Cover and cook until chops are tender.
Serve with brown rice or vermicelli.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment