Pork Chops with Apricot Stuffing
Pork Chops With Apricot Stuffing is an moderately easy dinner. Made with 1/2 lb. mushrooms, 1/3 c. chopped onion, 1/3 c. chopped celery, 1/2 c. butter, divided and 1/2 c. dried apricots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Reserve 4 mushrooms for garnish.
Slice remainder.
Saute mushrooms, onion and celery in 1/4 cup butter until tender.
Reserve 4 apricots; chop remainder and add to mushroom mixture along with bread crumbs, sage and parsley; set aside.
π· Perfect Pairings
Complete your meal with these
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