Pork Chops Mexicana
Pork Chops Mexicana is an moderately easy dinner. Made with 6 rib or loin chops (3/4-inch thick), 1 tsp. beef or chicken bouillon, 1 c. long grain rice, 1/2 to 1 pkg. taco seasoning mix to taste and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown chops under broiler.
Arrange in bottom of pan in single layer.
Sprinkle bouillon and rice around chops.
Combine taco mix, tomato sauce and water. Pour over chops.
Cover tightly and bake at 350Β° for 1 hour.
Remove from oven and arrange green pepper rings on top.
Cover with cheese. Replace cover and return to oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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