Pork Chops Indonesian with Rice
Pork Chops Indonesian With Rice is an moderately easy dinner. Made with 6 (1-inch) pork chops, 3 tbsp. vegetable oil, 1 (16 oz.) can sliced peaches, 2 tbsp. brown sugar and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In skillet, brown chops in oil.
Remove and drain fat.
Drain peaches and reserve syrup.
Blend syrup, sugar, onion, soy sauce, ginger, mustard and garlic powder.
Add syrup mixture to chops. Cover and simmer 30 to 40 minutes.
Add green pepper strips and peaches.
Simmer 5 minutes.
Serve over rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment