Pork Chops in White Wine
Pork Chops In White Wine is an moderately easy dinner. Made with 4 lean pork chops (about 1 inch thick), salt and pepper to taste, 1 tsp. bacon drippings, 2 tsp. flour and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season pork chops with salt and pepper.
Sear slowly on both sides in hot bacon fat.
Remove from skillet.
Stirring constantly, blend flour into fat remaining in skillet.
Add broth and wine.
When very smooth, return chops to skillet.
Spread onion over chops.
Cover skillet; simmer about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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