Pork Chops in Sour Cream
Pork Chops In Sour Cream is an moderately easy dinner. Made with 6 loin chops, 3/4 tsp. dried sage, 1/2 tsp. salt, 2 tbsp. shortening and 2 medium onions, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crushed dried sage.
Mix with salt and a dash of pepper. Brown lightly on both sides in hot shortening.
Drain off excess fat.
Add onions; dissolve bouillon cube in 1/4 cup boiling water. Pour over chops.
Cover and simmer 30 minutes or until meat is done.
Place meat on serving platter.
π· Perfect Pairings
Complete your meal with these
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