Pork Chops in Sherry
Pork Chops In Sherry is an easy dinner. Made with 4 to 6 pork chops (loin center cut), salt and pepper to taste, 1/3 c. sherry and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper chops and lightly brown on both sides.
Place in baking dish and pour over the mixture of sherry and sour cream. Cover and bake in 350Β° oven for an hour.
Yields 4 to 6 servings, depending on number of chops used.
π· Perfect Pairings
Complete your meal with these
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