Pork Chops in Foil
Pork Chops In Foil is an moderately easy dinner. Made with 1/2 lb. mushrooms, 1/4 tsp. rosemary, 4 tbsp. butter, 1 c. red wine and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix wine, rosemary and thyme together; set aside.
Take 4 pieces of foil, large enough to enclose chop loosely.
Place 1 tablespoon of butter on dull side of foil, in center.
Place chop on it, cover with 1/4 of mushrooms.
Fold up sides to make an unleakable pouch; pour in 1/4 cup wine mixture, then fold over foil so that there is an airspace, but so it's sealed tightly. Repeat with other chops.
π· Perfect Pairings
Complete your meal with these
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