Pork Chops Dijon
Pork Chops Dijon is an easy dinner. Made with 4 pork loin chops, cut 3/4-inch thick, 2 tbsp. italian salad dressing, 2 tbsp. dijon style mustard, 1/4 tsp. black pepper and 1 small onion, sliced and separated into rings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from chops.
In small bowl, combine salad dressing, mustard and pepper, brush mixture on both sides of chops.
In a 12-inch skillet, cook chops, covered, over medium-low heat for 20 minutes.
Turn chops, add onion, cover and cook 5 to 10 minutes more, or until meat is tender.
Top with onions and pan juices.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment