Pork Chops Bettina
Pork Chops Bettina is an moderately easy dinner. Made with 5 to 6 pork chops, 3/4-inch thick, 2 tbsp. oil, salt and pepper, 4 to 5 medium potatoes, peeled and sliced thin and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper chops; brown in oil.
Place in shallow oven pan.
Arrange potatoes on top and around sides of chops.
Salt and pepper.
Sprinkle onion on chops, then flour.
Pour milk gently into pan to almost cover chops.
Cover with foil and bake at 325Β° for 1 to 1 1/2 hours.
Remove foil and bake 10 to 15 minutes longer to brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment