Pork Chops, Bavarian Style
Pork Chops, Bavarian Style is an moderately easy dinner. Made with 4 to 5 slices bacon (optional), 1 large c. sauerkraut, 4 to 6 pork chops, 1 to 2 onions, sliced into rings and 2 to 3 potatoes, peeled and sliced 1/4-inch thick, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cover bottom of dish with bacon.
Top bacon with sauerkraut, about 1-inch layer.
Lay chops close together on top of sauerkraut and top the chops with a layer of onion.
Next, a layer of potatoes.
Cover with mashed tomatoes.
Season with pepper and sprinkle of caraway seed.
Cover and bake about 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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