Pork Chops Baked in Sour Cream
Pork Chops Baked In Sour Cream is an moderately easy dinner. Made with 4 center cut pork chops (1 to 1 1/2-inches thick), salt and pepper to taste, 4 tbsp. butter, 4 cloves and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in frying pan.
Season chops and dredge in flour. Brown in butter.
Insert clove in each chop and arrange in a baking dish.
Add the rest of the ingredients to the pan drippings; bring to boil and pour over the meat.
Cover and bake in 350° oven for
1 1/2 hours.
Remove cover; turn up heat to 500° and allow chops to brown slightly.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment