Pork Chops Baked in Sour Cream
Pork Chops Baked In Sour Cream is an moderately easy dinner. Made with 1 to 2 cloves garlic, sliced, 1/2 c. chicken or beef stock, 1/2 bay leaf, 2 tbsp. vinegar and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge pork chops in bread crumbs.
Insert 1 clove slice into each chop. Brown lightly in oil.
Place in baking dish. Combine and heat all other ingredients.
Pour over chops. Bake, covered, for 1 hour.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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