Pork Chops, Apples, and Sauerkraut
Pork Chops, Apples, And Sauerkraut is an moderately easy dinner. Made with 4 pork chops, 1/2 inch thick, vegetable oil for browning, 1 medium sliced onion and separated into rings, 1/8 tsp. instant garlic flakes and 3 c. sauerkraut, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown pork chops in non-stick pan; set aside, omit this step if in a hurry.
Place in a slow cooker half of onion rings, garlic flakes, sauerkraut, apple juice, caraway seed, salt and pepper.
Add pork chops.
Place the remaining half of ingredients on top of the chops.
Top with apple slices.
Cover slow cooker and cook on low 6 to 8 hours or on high for 4 hours.
π· Perfect Pairings
Complete your meal with these
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