Pork Chops and Stuffing
Pork Chops And Stuffing is an moderately easy dinner. Made with 4 pork chops, 3 c. soft bread crumbs, 2 tbsp. chopped onion, 1/4 c. melted butter and 1/2 stalk celery, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In skillet, brown pork chops on both sides.
Then place in shallow baking dish.
Mix bread crumbs, onion, butter, 1/4 cup water, celery and pepper.
Place over pork chops.
Blend soup with 1/3 cup water and pour over mixture.
Bake at 350Β° for 1 hour or until pork is tender.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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