Pork Chops and Spanish Rice
Pork Chops And Spanish Rice is an moderately easy dinner. Made with 5 pork chops, 1 1/2 tsp. salt, 1 1/2 tsp. chili powder, 1 tsp. monosodium glutamate and 3/4 c. long grain rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from chops.
Heat fat in skillet; when you have 2 tablespoons of melted fat, remove the trimmings.
Slowly brown chops in fat; drain.
Combine seasonings and sprinkle over meat.
Add rice, onion and green pepper.
Pour tomatoes over mix; cover.
Cook over low heat 30 to 35 minutes.
Add green pepper rings and cook 5 minutes.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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