Pork Chops and Scalloped Potatoes
Comfort-food casserole layering tender pork chops over creamy scalloped potatoes with onion and a paprika-dusted broth. Hearty Midwestern home cooking in one dish.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt butter.
Stir in flour, salt and pepper.
Add chicken broth; stir constantly until mixture boils.
Cook for 1 minute.
Remove from heat; set aside.
In skillet, brown pork chops; season with additional salt and pepper.
Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
Cover with broth mixture.
Put pork chops on top.
Cover; bake for 1 hour.
Uncover and bake for 10 minutes.
Sprinkle with paprika and parsley before serving.
π· Perfect Pairings
Complete your meal with these
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