Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an easy dinner. Made with pork chops, tony chachere creole seasoning, flour and 2 cans sauerkraut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Season and flour chops.
Fry until nicely brown and done. Remove chops from pan and drain grease.
Add flour to small amount of grease left in skillet and brown into a roux.
Add sauerkraut to the roux and cook until hot and thick.
Serve with browned chops.
π· Perfect Pairings
Complete your meal with these
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