Pork Chops and Sage Onions
Pork Chops And Sage Onions is an moderately easy dinner. Made with 4 pork chops, 2 tbsp. flour, 1 tbsp. each margarine and oil, 5 c. thinly sliced onions and 1 tsp. sage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chops with flour.
Brown in oil and margarine over low heat.
Turn and sprinkle with salt and pepper.
Brown lightly on other side and remove from skillet.
Put onion in fat.
Toss to coat, then brown lightly.
Add 1 teaspoon salt and sage.
Add chops and water.
Reduce to simmer.
Cover tightly and cook slowly about 1 hour.
π· Perfect Pairings
Complete your meal with these
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