Pork Chops and Rice Casserole
Pork Chops And Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked white rice, 6 pork chops, 2 tbsp. shortening, 1 1/2 tsp. salt and 1/4 tsp. red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Brown pork chops in shortening; remove from skillet and season.
Pour off some of the drippings.
Add rice, green pepper, onions, chicken broth and thyme; stir.
Place pork chops on top. Cover and cook in frypan at 275° for 30 minutes or pour into a 3-quart casserole and bake 1 hour at 325°.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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