Pork Chops and Rice Casserole
Pork Chops And Rice Casserole is an moderately easy dinner. Made with 8 to 10 pork chops, 2 c. uncooked rice, 7 c. water, divided, 2 pkg. brown gravy mix and 2 pkg. lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine rice and 4 cups of water (1 teaspoon salt, optional) in a large pan.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
While rice is cooking, lightly brown each side of pork chops and set aside (about 2 minutes on medium heat for each side).
Combine gravy mix, onion soup mix and 3 cups water in saucepan.
Cook over medium heat until it thickens, about 2 to 3 minutes.
Pour sauce over rice; mix well.
Grease a large casserole dish (lightly with Pam). Layer with rice and single row of pork chops.
Repeat procedure.
π· Perfect Pairings
Complete your meal with these
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