Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner you can prepare in just 58 minutes. Made with thick pork chops, c. uncooked rice, thick onion slices, thick tomato slices and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute chops on both sides.
Place chops in buttered casserole. Place 1 tablespoon raw rice on each chop, 1 slice onion and 1 slice tomato.
Dissolve bouillon cubes in 2 1/2 cups water; pour over all.
Sprinkle with herbs, salt and pepper.
Bake at 350Β° for 50 minutes; cover and simmer.
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