Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner. Made with 4 pork chops, 4 tbsp. dry rice, 4 slices onion, 4 slices tomato and 4 slices bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt bouillon cubes in hot water; set aside.
Brown pork chops on both sides.
Grease casserole well.
Place 1 tablespoon rice for each chop in bottom of casserole.
Place chops on top of rice. Place 1 slice of each: green pepper, onion and tomato on top of each chop.
Cover with chicken broth.
Bake at 350Β° for 1 hour or until chops are done.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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