Pork Chops and Peaches
Pork Chops And Peaches is an moderately easy dinner. Made with 4 (1-inch) pork chops, 2 tbsp. soy sauce, black pepper to taste, 4 medium peaches and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rub pork chops with soy sauce.
Sprinkle with black pepper. Blanch, peel and slice peaches in crescents (canned peaches may be used).
Sprinkle with lemon juice to prevent browning.
Heat butter in frypan large enough to handle chops.
Brown chops on both sides. Lower heat and cook for 10 minutes.
Turn over.
Cook another 10 minutes.
Add peaches and wine and cook for 5 more minutes.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment