Pork Chops and Minute Rice
Pork Chops And Minute Rice is an impressive dinner. Made with 1 1/2 c. minute rice (uncooked), 1 1/3 c. water, 1 (11 oz.) can corn (whole kernel), 1 medium carrot, shredded and 1 tbsp. dried minced onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In separate bowl, place 1/4 cup fine, seasoned bread crumbs, 1/2 teaspoon paprika and 1 tablespoon margarine melted.
In medium pan, put rice, water, undrained corn, carrot, onion and thyme. Bring to a boil and stir in soup.
Put this in a rectangular baking dish.
Salt and pepper three or four pork chops.
Put these on top of rice mixture.
Cover with foil and bake at 375Β° for 15 to 20 minutes.
Remove foil and sprinkle on bread crumbs. Cook until done.
π· Perfect Pairings
Complete your meal with these
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