Pork Chops and Cabbage Casserole

Brown 4 to 6 chops on both sides and place in a baking dish. Arrange a layer of thinly sliced potatoes over chops.

Season with salt and pepper.

Cut cabbage into 1/4 inch slices (remove the core) and place in a layer over potatoes.

Dilute 1 can of cream of celery soup or cream of mushroom (or both) with equal parts of water or milk.

Pour over all, bake covered at 375° for 1 hour. You can add an additional layer of potatoes and cabbage using 2 cans of soup.