Pork Chops
Pork Chops is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with bone-in pork loin chops (1/2-inch thick), . vegetable oil, (10 3/4 oz.) can condensed cream of celery soup (undiluted), c. milk and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a skillet, brown pork chops in oil on each side
In a large bowl, combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes
Spread into a greased 13 x 9 x 2-inch baking dish
Arrange chops on top; sprinkle with seasoned salt
Cover and bake at 350Β° for 40 to 45 minutes or until pork is tender
Uncover; sprinkle with remaining cheese and onions
Bake 5 to 10 minutes longer or until cheese is melted
Yield: 6 servings.
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