Pork Chop Wild Rice Casserole
Pork Chop Wild Rice Casserole is an moderately easy dinner. Made with 2/3 c. raw wild rice, 1 (14 1/2 oz.) can chicken broth, 1/4 c. white wine, 4 boneless pork chops (1-inch thick), fat trimmed and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash and drain rice.
Place in a quart casserole.
Add the broth, wine and onion.
Arrange pork chops on top.
Cover and bake at 350Β° for 1 hour.
Uncover; top each chop with slice of apple, then a slice of tomato.
Re-cover; continue baking for 30 minutes longer.
Sprinkle with parsley before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment