Pork Chop Saute
Pork Chop Saute is an moderately easy dinner. Made with 4 pork chops (3/4-inch thick, about 1 1/2 lb.), 1/2 tsp. salt, divided, 1 tbsp. oil, 1 large onion, finely chopped and 2 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pork chops with 1/4 teaspoon salt.
In nonstick skillet, heat oil over medium-high heat.
Add pork chops; cook until lightly browned, about 5 minutes per side.
Remove chops; cover to keep warm.
π· Perfect Pairings
Complete your meal with these
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