Pork Chop-Rice Casserole
Pork Chop-Rice Casserole is an moderately easy dinner. Made with 4 pork chops (good size), well trimmed, 1 c. thinly sliced onions, 1 tsp. salt, 1/4 tsp. pepper and 1 c. converted rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chops in bottom of flat 1 1/2-quart casserole.
Sprinkle with half of the onions, salt and pepper.
Spread rice over onions.
Add mushrooms with juice.
Cover with chopped tomatoes. Sprinkle with remaining onions, salt, pepper and the sugar.
Cover tightly with foil.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment