Pork Chop-Potato-Onion Skillet
Pork Chop-Potato-Onion Skillet is an moderately easy dinner. Made with 4 thin pork chops, 1 large onion, thin sliced, 3 medium potatoes, thin sliced, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim fat from chops.
In a large heavy skillet over medium heat render the fat.
Add chops.
Turn once and brown well. Layer onion, then potatoes on top.
Sprinkle with salt and pepper. Add water and bring to a boil.
Reduce heat. Cover and add more water if needed.
Simmer about 30 minutes.
Serve from skillet.
π· Perfect Pairings
Complete your meal with these
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