Pork Chop-Potato Bake
Pork Chop-Potato Bake is an easy dinner. Made with 4 pork chops, 4 large potatoes, peeled and thickly sliced, 1 can cream of mushroom soup, 1/2 c. sour cream and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops.
Put potatoes in square baking pan.
Put pork chops on top of potatoes.
Mix together soup, water and sour cream.
Pour over pork chops.
Cover and seal with foil.
Bake at 375Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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