Pork Chop Onion Casserole
Pork Chop Onion Casserole is an moderately easy dinner. Made with 6 pork chops, 1 1/2 inch thick, 2 tbsp. lard or drippings, 1 c. uncooked rice, 1 4 oz. can mushrooms or 1/3 lb. fresh and 2 tbsp. diced pimento, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown chops in lard or drippings.
Spread rice in oblong dish.
Reserve 1 Tbsp. seasoning from soup mix.
Sprinkle rest over rice.
Add hot water to liquid from mushrooms to make 3 cups and pour over rice.
Put chops on top.
Sprinkle with reserved seasoning.
Cover and bake at 350Β° for 45 minutes or until chops are tender.
Uncover and bake 10 minutes longer or until liquid evaporates.
π· Perfect Pairings
Complete your meal with these
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