Pork Chop Cranberry Casserole
Pork Chop Cranberry Casserole is an moderately easy dinner. Made with 3/4 c. cranberries, cut up, 1/4 c. sugar, 1/4 c. diced celery, 1/4 c. diced onion and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cranberries and sugar; let stand 30 minutes.
Saute onion and celery in butter until tender.
Toss cranberries, onion, celery, stuffing and evaporated milk.
Spoon into greased 1-quart casserole.
Brown chops on both sides.
Place on top of stuffing mix.
Cover.
Bake at 350Β° for 1 hour.
Remove cover the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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