Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with medium pork chops, celery, bell pepper, onion and tomato juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Season pork chops to taste.
Roll in flour, then brown on back side.
Cut up vegetables and set aside until you have browned the pork chops.
Saute vegetables in same skillet with the oil you cooked the chops in.
Place the chops in casserole pan.
After the vegetables are done, pour the tomato juice in with the vegetables. Take that and pour over the chops.
Simmer about 15 minutes in oven at 350Β°.
Serve with rice and tossed salad or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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