Pork Chop Casserole

Name: Pork Chop Casserole
Ingredients: 2 tbsp. butter, heated; 4 to 6 thin pork chops; 1 tsp. salt; 1/2 tsp. pepper; 2 tbsp. Worcestershire sauce; 1 tbsp. parsley flakes; 1 (No. 2) can boiled onions, drained; 1 (10 oz.) can cream of celery soup; 1/2 tsp. onion salt

👁️ 4 views

Pork Chop Casserole is an moderately easy dinner. Made with 2 tbsp. butter, heated, 4 to 6 thin pork chops, 1 tsp. salt, 1/2 tsp. pepper and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. butter, heated

4 to 6 thin pork chops

1 tsp. salt

1/2 tsp. pepper

2 tbsp. Worcestershire sauce

1 tbsp. parsley flakes

1 (No. 2) can boiled onions, drained

1 (10 oz.) can cream of celery soup

1/2 tsp. onion salt

👨‍🍳 Instructions

In heavy skillet heat butter.

Season chops with salt and pepper and brown in butter (15 minutes), pouring Worcestershire sauce over chops as they brown.

Remove chops to a deep 10-inch casserole.

Sprinkle with parsley flakes and onion salt; spread the onions around chops.

Add drippings left in pan.

Add celery soup. Cover and bake at 325° for 2 hours.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment