Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 4 medium potatoes, peeled and sliced, 1 small onion, chopped, 1/2 tsp. salt, dash of pepper and 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Alternate layers of potatoes, onion, salt and pepper in a lightly greased 2-quart baking dish.
Combine soup and milk. Pour over potato mixture. Trim fat from pork chops. Brown both sides in a skillet. Place on top of potato mixture. Cover and bake at 350Β°
Hour and
Minutes or until tender. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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