Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 6 to 8 pork chops, 1 stick butter, 1 c. rice, 1 can consomme soup and 1 can onion soup (french), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt 1/2 stick butter in frying pan.
Salt and pepper pork chops.
Brown pork chops in pan until braised on both sides but not until done.
Remove from frypan and put aside.
Melt rest of butter in frypan.
Add rice and brown.
Add consomme, onion soup and mushrooms.
Bring to a slight boil.
Pour into a 2 to 3-quart casserole dish.
Top with pork chops.
Cover with foil and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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