Pork Chop Borracho
Pork Chop Borracho is an moderately easy dinner. Made with 6 medium pork chops, 1/4 tsp. salt, 1/2 tsp. pepper, 1 tsp. thyme and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large frypan, fry pork chops, seasoned with salt, pepper, thyme and onion salt.
Stir in water with flour.
Let simmer for about 10 minutes.
Add beer, brown sugar and raisins.
Let simmer for half hour or until meat is tender.
Add pears on top of meat and add a bit of juice; cover and simmer 5 minutes.
Serve with small dumplings or noodles.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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