Pork Chop and Rice Casserole (Or Chicken)
Pork Chop And Rice Casserole (Or Chicken) is an moderately easy dinner. Made with 4 pork chops (3/4-inch thick) or 6 pieces chicken, enough flour to dredge, 1 chopped green pepper, 1/2 c. chopped celery and 2 cans tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge meat in flour.
Cook in a little shortening until brown. Put in 2-quart or larger baking dish.
Brown pepper, celery and onion.
Put in dish with meat.
Add rice on top, then tomatoes. Bake in 350Β° oven until tender, about 45 minutes.
Might have to add 1/2 cup water when gets dry.
π· Perfect Pairings
Complete your meal with these
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