Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner. Made with 8 pork chops, steak seasoning, black pepper (optional), 1 large onion, chopped and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle chops on both sides with seasoning.
Brown in a skillet on both sides.
Remove chops.
Brown onion and bell pepper in same skillet until tender.
Dissolve bouillon cubes in 2 cups of boiling water.
Add 2 cups of water.
Add 2 cups rice.
Bring to a boil.
Reduce heat and cook 20 minutes.
Stir in onion and bell pepper to cooked rice.
Layer chops on rice mixture in a 3-quart dish.
Cover and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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