Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner. Made with 6 pork chops, 1-inch thick, 2 tbsp. shortening, 1 c. uncooked rice, 1 envelope onion soup mix and 1 (4 oz.) jar sliced mushrooms, undrained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown chops in shortening; reserve drippings.
In the bottom of a 9 x 13-inch casserole dish, spread rice.
Combine pan drippings and onion soup mix; sprinkle over rice.
Drain mushroom liquid into measuring cup and add enough hot water to equal 3 cups.
Pour over rice and add vegetables.
Arrange chops over rice mixture and sprinkle with drippings.
Bake, covered, at 350Β° for 45 minutes to one hour.
Uncover and bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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