Pork Chop and Potato Dinner
Pork Chop And Potato Dinner is an moderately easy dinner. Made with 4 c. thinly sliced, pared potatoes (2 lb.), 2/3 c. evaporated milk, 2 tbsp. finely cut onion, 1/2 tsp. salt and few grains pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put potatoes into greased 2-quart baking dish.
Pour evaporated milk over potatoes.
Season pork chops with onion, salt and pepper.
Trim fat.
Cook fat until crisp, then remove from skillet.
Brown chops slowly on both sides, then put on top of potatoes in baking dish.
Cover and bake in 375Β° oven for 1 1/4 hours or until potatoes are tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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