Pork Chop and Cream Gravy
Pork Chop And Cream Gravy is an moderately easy dinner. Made with 4 large pork chops, 4 slices bacon, 1/3 c. flour, salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon and pork chops in hot bacon drippings until brown on both sides.
Reduce heat; cover and cook over low heat until chops are tender, about 30 minutes.
Stir flour into fat (oil) and cook until browned.
Pour milk over chops and simmer until gravy is thickened.
Crumble the crisp bacon on top.
π· Perfect Pairings
Complete your meal with these
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