Pork Chop and Carrot Casserole
Pork Chop And Carrot Casserole is an moderately easy dinner. Made with pork chops (desired amount), carrots (desired amount), salt, pepper and sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Use any number and type of pork chops you prefer.
Slice desired amount of carrots in bottom of casserole dish.
Put pork chops on top of carrots and sprinkle with salt, pepper and sage. Put 2 or 3 rings of onion on top of chops.
Slice one apple and put on top of chops and onion.
Sprinkle approximately 1/8 cup brown sugar on top of apple slices. Cover and bake at 350Β° for 2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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