Pork Chop and Cabbage Dinner

Pork Chop and Cabbage Dinner

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Pork Chop And Cabbage Dinner is an moderately easy dinner. Made with 4 pork chops (3/4 inch thick), 1 tbsp. cooking oil, 1 medium onion, sliced, 1/2 c. dry white wine and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 12-inch ovenproof skillet, cook pork chops in hot oil until brown on both sides.

Remove from skillet and add onion, cooking until tender.

Stir in wine, brown sugar, vinegar, salt and pepper.

Stir in cabbage and apples.

Bring mixture to a boil. Top with chops.

Cover and bake at 350Β° for 40 to 50 minutes or until tender.

🍷 Perfect Pairings

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