Pork Casserole
Pork Casserole is an moderately easy dinner. Made with 3 lb. lean cubed pork, 3/4 c. flour, 1/2 c. cooking oil, 3 c. apple cider or 1 1/2 c. each dry white wine and chicken stock and 6 small carrots, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dredge pork with flour.
Heat oil in a large pan until sizzling.
Add pork and cook until browned, stirring occasionally. Remove pork to casserole.
Drain excess oil from pan.
Pour into pan the cider or chicken stock.
Heat, stirring, to remove browned particles.
Put all ingredients together with pork.
Cover and bake at 325Β° for approximately 2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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