Pork Cake
Pork Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 2 c. brown sugar, 1 c. pork fat, 1 c. boiling water and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix raisins, nuts and allspice together with flour in one bowl.
Put soda in boiling water and pour over pork fat and let stand about 5 minutes.
Add brown sugar and egg and stir until mixed.
Gradually add dry ingredients (raisins, nuts, flour and allspice) until mixed smoothly.
Bake in a greased and floured loaf pan at 300Β° for about 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment